"Mama made this 1949 Lemon Dessert for us all the time when we were growing up. Such sweet memories of my childhood. The dessert is lemony and luscious. A perfect light dessert for Spring and Summer...."
INGREDIENTS
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1 cup sugar
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1 (3-ounce) lemon gelatin
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1 cup pineapple juice
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1 (12-ounce) evaporated milk ((Mama says to use Carnation))