Maman's Moroccan Fish

Name: Maman's Moroccan Fish
Yield: 4
Ingredients: 4 boneless fish fillets (best if you use a firm, dense fish like halibut or snapper); 1 bunch fresh cilantro, cut into large pieces; 1 red bell pepper, seeded and cut into long thin strips; 5 large garlic cloves, coarsely chopped; 3 large dried red chili peppers; 1/4 tsp turmeric; 1 1/2 cups water; 1/3 cup extra virgin olive oil; 1 heaping tbsp paprika; Salt and pepper to taste

Maman's Moroccan Fish was pinched from <a href="http://theshiksa.com/2010/03/05/mamans-moroccan-fish/" target="_blank">theshiksa.com.</a>

INGREDIENTS

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4 boneless fish fillets (best if you use a firm, dense fish like halibut or snapper)

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1 bunch fresh cilantro, cut into large pieces

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1 red bell pepper, seeded and cut into long thin strips

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5 large garlic cloves, coarsely chopped

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3 large dried red chili peppers

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1/4 tsp turmeric

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1 1/2 cups water

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1/3 cup extra virgin olive oil

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1 heaping tbsp paprika

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Salt and pepper to taste

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