Maman's Cheese Soufflé From Jacques Pépin Recipe on Food52

Name: Maman's Cheese Soufflé From Jacques Pépin Recipe on Food52
Ingredients: 6 tablespoons unsalted butter, plus additional to butter a 5- to 6-cup gratin dish; 1/4 cup finely grated Parmesan cheese; 6 tablespoons all-purpose flour; 2 cups whole milk; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 5 extra-large eggs (or 6 large ones); 2 1/2 cups grated Swiss cheese, preferably Gruyère (about 6 ounces), plus three more optional slices for garnish (roughly 2-inch by 3-inch); 3 tablespoons minced chives

"If the intimidation of making a soufflé has kept you away, it's time to change that: This recipe is the easiest cheese soufflé you'll meet...."

INGREDIENTS

•

6 tablespoons unsalted butter, plus additional to butter a 5- to 6-cup gratin dish

•

1/4 cup finely grated Parmesan cheese

•

6 tablespoons all-purpose flour

•

2 cups whole milk

•

1/2 teaspoon salt

•

1/2 teaspoon freshly ground black pepper

•

5 extra-large eggs (or 6 large ones)

•

2 1/2 cups grated Swiss cheese, preferably Gruyère (about 6 ounces), plus three more optional slices for garnish (roughly 2-inch by 3-inch)

•

3 tablespoons minced chives

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes