INGREDIENTS
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2 1/4 cups all-purpose flour, plus more for bench and cutters
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2 tablespoons sugar
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1/4 teaspoon fine sea salt
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2 sticks chilled unsalted butter, cut into 1/2-inch cubes
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4 tablespoons ice water, plus more as needed
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10 ripe but firm peaches
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1 lemon, juiced
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1/2 teaspoon almond extract
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2/3 cup all-purpose flour
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1 cup sugar
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1/2 teaspoon ground cinnamon
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1/8 teaspoon or pinch ground nutmeg
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1/2 teaspoon fine sea salt
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3 tablespoons butter, cut into small pieces
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1 egg
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Special equipment: fluted pizza cutter or fluted ravioli cutter