Mama’s Spaghetti Casserole with Baked Garlic Herb Bread

Name: Mama’s Spaghetti Casserole with Baked Garlic Herb Bread
Ingredients: CASSEROLE:; Salt; 1 pound uncooked spaghetti; 1 tablespoon extra virgin olive oil; 1 pound ground beef; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon freshly ground black pepper; Pinch crushed red pepper flakes; 1 26-ounce jar spaghetti sauce; 3 ounces Parmesan cheese, freshly grated (about 3/4 cup); 8 ounces mozzarella cheese, shredded or thinly sliced (about 2 cups); GARLIC HERB BREAD:; 1/2 cup (1 stick) unsalted butter, melted; 2 tablespoons chopped fresh parsley; 2 cloves garlic, minced; Pinch salt; 1 16-inch loaf Italian bread, halved lengthwise

Mama’s Spaghetti Casserole with Baked Garlic Herb Bread was pinched from <a href="http://thedeenbros.com/index.php/recipes/recipe_detail/mamas_spaghetti_casserole_with_baked_garlic_herb_bread/" target="_blank">thedeenbros.com.</a>

INGREDIENTS

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CASSEROLE:

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Salt

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1 pound uncooked spaghetti

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1 tablespoon extra virgin olive oil

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1 pound ground beef

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1/2 teaspoon salt

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1/2 teaspoon dried oregano

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1/4 teaspoon freshly ground black pepper

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Pinch crushed red pepper flakes

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1 26-ounce jar spaghetti sauce

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3 ounces Parmesan cheese, freshly grated (about 3/4 cup)

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8 ounces mozzarella cheese, shredded or thinly sliced (about 2 cups)

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GARLIC HERB BREAD:

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1/2 cup (1 stick) unsalted butter, melted

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2 tablespoons chopped fresh parsley

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2 cloves garlic, minced

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Pinch salt

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1 16-inch loaf Italian bread, halved lengthwise

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