INGREDIENTS
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8 cups sliced, peeled pears (about 8-10 medium sized pears)
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2 Tablespoons Sugar
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2 Tablespoons All Purpose Flour
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1/2 teaspoon cinnamon
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1/2 cup quick cooking oats
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1/3 cup brown sugar (dark or light, I prefer dark)
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1/4 cup softened butter
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1 teaspoon cinnamon
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