INGREDIENTS
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1 lb ground beef
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1 hot Italian sausage link, casing removed
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¼ cup seasoned breadcrumbs
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1 egg
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¼ cup freshly ground Pecorino Romano cheese
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⅛ teaspoon ground pepper
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½ teaspoon kosher salt
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1 cup diced yellow/Spanish onion
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2 celery stalks, halved lengthwise, then sliced thin
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½ cup chopped green bell pepper
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2 large garlic cloves, diced
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1 15 oz can tomato sauce
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1 15 oz can stewed tomatoes (basil/garlic or onion/garlic flavor)
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¼ teaspoon table salt
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¼ teaspoon Hungarian paprika
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12-14 turns fresh ground black pepper
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1 lb box Cavatappi pasta (short tubed corkscrew pasta with ridges)
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