Mama’s Buttermilk Coconut Pie

Name: Mama’s Buttermilk Coconut Pie
Ingredients: Dough for single-crust pie; 1 cup sugar; 3 large eggs; 1/2 cup buttermilk; 1/2 cup unsalted butter, melted and cooled; 2 tablespoons all-purpose flour; 1-1/2 teaspoons vanilla extract; Dash salt; 1-1/2 cups sweetened shredded coconut

"My mama showed me how to make this pie about 40 years ago, just as her mama showed her how to make it. I was 6 when Mawmaw passed away, but I can still remember her cooking in the kitchen in her beautiful cotton dresses dusted with flour. I am honored to teach my daughter how to make this dessert, too. —Lisa Allen, Joppa, Alabama..."

INGREDIENTS

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Dough for single-crust pie

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1 cup sugar

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3 large eggs

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1/2 cup buttermilk

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1/2 cup unsalted butter, melted and cooled

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2 tablespoons all-purpose flour

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1-1/2 teaspoons vanilla extract

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Dash salt

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1-1/2 cups sweetened shredded coconut

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