Mama’s Apple Cider Pie
INGREDIENTS
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2 pie pastries
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1 cup apple cider, plus more
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¾ cup sugar
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6-7 cups peeled, thick-sliced tart apples*
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2 tablespoons corn starch
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2 tablespoons water
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¾ teaspoon cinnamon
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1 tablespoon butter
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1 egg white, beaten
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