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Mama’s Apple Cider Pie
INGREDIENTS
•
2 pie pastries
•
1 cup apple cider, plus more
•
3/4 cup sugar
•
6-7 cups peeled, thick-sliced tart apples*
•
2 tablespoons corn starch
•
2 tablespoons water
•
3/4 teaspoon cinnamon
•
1 tablespoon butter
•
1 egg white, beaten
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