Mama Reed's Fried Peach Pie Bars - Southern Plate

Name: Mama Reed's Fried Peach Pie Bars - Southern Plate
Ingredients: 2 cups all purpose flour; 1 cup (2 sticks) butter (at room temp); 1/2 cup confectioner's sugar; 6-7 ounces dried peaches (not fresh or canned); 1 cup sugar; 1/4 cup (1/2 stick) Butter; 1 tablespoon lemon juice; 1/2 teaspoon cinnamon; 1/2 cup (1 stick) butter (at room temp); 1 cup all purpose flour; 1/2 cup confectioner's sugar

"Jump to Recipe There is such a treasure found in recipes that have been passed down through the generations. My great grandmother’s fried peach pies are the stuff of legend in my family and so when I was thinking over a new bar recipe for my third cookbook, Sweetness, it didn’t take long until I …..."

INGREDIENTS

•

2 cups all purpose flour

•

1 cup (2 sticks) butter (at room temp)

•

1/2 cup confectioner's sugar

•

6-7 ounces dried peaches (not fresh or canned)

•

1 cup sugar

•

1/4 cup (1/2 stick) Butter

•

1 tablespoon lemon juice

•

1/2 teaspoon cinnamon

•

1/2 cup (1 stick) butter (at room temp)

•

1 cup all purpose flour

•

1/2 cup confectioner's sugar

Go To Recipe

review

►