INGREDIENTS
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1 (9-inch) frozen unbaked piecrust shell
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Ryan's Quick Chocolate Ganache, recipe follows
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1 cup store-bought brownies, cut into 1/2-inch cubes (2 to 3 brownies)
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1/2 cup store-bought caramel sauce
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1 cup heavy cream
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2 teaspoons instant espresso
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Confectioners' sugar, for dusting
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Ryan's Quick Chocolate Ganache:
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2 1/2 cups semisweet chocolate chips
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1 cup heavy cream
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1 tablespoon light corn syrup
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1 teaspoon vanilla extract
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1/8 teaspoon kosher salt