MAMA MANDOLA'S CHICKEN SOUP (MINESTRA DI POLLO) From Carrabba's

Name: MAMA MANDOLA'S CHICKEN SOUP (MINESTRA DI POLLO) From Carrabba's
Ingredients: Makes 1 1/2 gallons; 5 celery ribs; 4 medium carrots, peeled; 1 large yellow onion; 2 medium potatoes, peeled; 1 large green bell pepper; 1(14-ounce) can imported Italian plum tomatoes; 1(5-pound) hen, washed, *ROASTED FIRST, cooled, and cut into 8 pieces; *1 (6-8 oz.) Ball of Fresh Romano Cheese UNGRATED; *1 (8 oz.) Chunk of smoked Prosciutto - Unchopped, Unsliced; 1/2 cup chopped fresh Italian parsley; 2 garlic cloves, finely chopped; 6 quarts water; Salt and freshly ground *white pepper (This is THE key in the spicyness I am told and have succeeded!!)

INGREDIENTS

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Makes 1 1/2 gallons

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5 celery ribs

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4 medium carrots, peeled

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1 large yellow onion

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2 medium potatoes, peeled

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1 large green bell pepper

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1(14-ounce) can imported Italian plum tomatoes

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1(5-pound) hen, washed, *ROASTED FIRST, cooled, and cut into 8 pieces

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*1 (6-8 oz.) Ball of Fresh Romano Cheese UNGRATED

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*1 (8 oz.) Chunk of smoked Prosciutto - Unchopped, Unsliced

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1/2 cup chopped fresh Italian parsley

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2 garlic cloves, finely chopped

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6 quarts water

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Salt and freshly ground *white pepper (This is THE key in the spicyness I am told and have succeeded!!)

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