Mama Chang's Stir-Fried Shrimp and Scallions
"Joanne Chang's mother used to make this sweet-and-spicy shrimp stir-fry all the time. When she was old enough to cook, Chang asked her mom for the recipe. "She hemmed and hawed until she finally gave it to me, revealing her secret ingredient: ketchup."..."
INGREDIENTS
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1 1/2 pounds shelled and deveined large shrimp
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3 garlic cloves, sliced
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One 1-inch piece of fresh ginger, peeled and minced
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1 1/2 teaspoons crushed red pepper
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1 large egg white
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2 teaspoons cornstarch
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3/4 cup ketchup
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1/2 cup low-sodium chicken broth
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1 tablespoon sugar
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1 1/2 teaspoons freshly ground pepper
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1 1/2 teaspoons kosher salt
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1/4 cup canola oil
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3 scallions, thinly sliced
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1/2 cup coarsely chopped cilantro
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