Mama Cake Recipe
"â??My great-grandmother used to make this delicious pound cake on a weekly basis,â? writes Tonya Peele of Wake Forest, North Carolina. Makeover Mama Cake tastes just as good as the original! We think Tonya and her family will enjoy this recipe for years to come...."
INGREDIENTS
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1 cup butter, softened
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2-1/2 cups sugar
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3 eggs
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1 can (12 ounces) evaporated milk
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1/4 cup water
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2 teaspoons vanilla extract
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1 teaspoon lemon extract
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1/4 to 1/2 teaspoon yellow food coloring, optional
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3 cups self-rising flour
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