Malva Pudding

Name: Malva Pudding
Yield: 4-6 Servings
Ingredients: Best Way to Print This Recipe; Pudding -; 1 cup (250ml) castor sugar; 2 eggs, at room temperature; 1 tablespoon (15ml) smooth apricot jam; 1-1/4 cups (312ml) flour; 1 teaspoon bicarbonate of soda (baking soda); Pinch (less than 1/4 teaspoon) of salt; 2 tablespoons (30ml) butter; 1 teaspoon (5ml) vinegar; 1/2 cup (4 ounces) (125ml) milk; Sauce -; 1 cup (250ml) cream; 1/2 cup (4 ounces) (125g) butter; 1/2 cup (125g) sugar; 1/2 cup (125ml) water, orange-juice, sherry or brandy

Malva Pudding was pinched from <a href="http://baking.about.com/od/puddings/r/Malva-Pudding.htm?nl=1" target="_blank">baking.about.com.</a>

"I am lucky enough to live in a town with a restaurant owned by a South African couple. Not only does the Georgia Shrimp Co. serve outstanding seafood, they introduced me to one of my all-time favorite desserts - Malva a.k.a. Malva Pudding. It is a traditional South African dessert. I hope you get to enjoy this recipe too. Thanks to Almamaud for sharing this recipe for Malva Pudding in the Forum...."

INGREDIENTS

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Best Way to Print This Recipe

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Pudding -

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1 cup (250ml) castor sugar

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2 eggs, at room temperature

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1 tablespoon (15ml) smooth apricot jam

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1-1/4 cups (312ml) flour

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1 teaspoon bicarbonate of soda (baking soda)

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Pinch (less than 1/4 teaspoon) of salt

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2 tablespoons (30ml) butter

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1 teaspoon (5ml) vinegar

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1/2 cup (4 ounces) (125ml) milk

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Sauce -

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1 cup (250ml) cream

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1/2 cup (4 ounces) (125g) butter

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1/2 cup (125g) sugar

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1/2 cup (125ml) water, orange-juice, sherry or brandy

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