"Barley malt syrup gives this walnut pie a round, slightly sweet note...."
INGREDIENTS
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14 graham crackers (about 8 oz.)
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2 tablespoons raw sugar or granulated sugar
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1 tablespoon all-purpose flour
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1/2 teaspoon kosher salt
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8 tablespoons (1 stick) unsalted butter, melted, slightly cooled
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2 cups walnuts
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4 oz. white chocolate, melted
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3 large eggs
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3/4 cup light corn syrup
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2/3 cup (packed) light brown sugar
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1/4 cup plus 2 Tbsp. barley malt syrup
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1/4 cup malted milk powder
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1 tablespoon malt vinegar
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3/4 teaspoon kosher salt
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1/2 teaspoon vanilla extract
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1/4 cup ( 1/2 stick) unsalted butter
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Unsweetened whipped cream (for serving; optional)