INGREDIENTS
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3/4 cup milk
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2 teaspoons vanilla bean paste or vanilla extract
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2 3/4 cups cake flour
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1 3/4 cups vanilla sugar or granulated sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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3/4 cup butter
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5 egg whites
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1 recipe Malted Buttercream Frosting
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Cotton candy (optional)
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Malted Easter egg candies (optional)
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2 cup (4 sticks) butter, softened
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6 cups powdered sugar
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1 cup vanilla-flavored malted milk powder
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4 tablespoons evaporated milk or milk
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1 tablespoon vanilla
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1/4 teaspoon salt