INGREDIENTS
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2 1/4 cups all-purpose flour
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1/2 cup malted milk powder*
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2 teaspoons cornstarch
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1 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup unsalted butter, browned and cooled slightly
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1 cup brown sugar (dark or light will work)
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1/4 cup granulated sugar
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1 large egg
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2 teaspoons vanilla extract