Malted Mousse Cake

Name: Malted Mousse Cake
Yield: 12 to 16 servings
Ingredients: 6 ounces amaretti (about 3 cups) or shortbread cookies; 1/2 cup hazelnuts; 5 tablespoons butter, melted; 2 ounces white chocolate; 1 1/4 cups whipping cream; 1 envelope unflavored gelatin; 1/3 cup milk; 2 8 ounces cream cheese, softened; 1/3 cup sugar; 3 tablespoons plain malted milk powder; 1/4 teaspoon salt; 6 - 8 pastel malted-milk candy eggs or malted-milk balls

Malted Mousse Cake was pinched from <a href="http://www.bhg.com/recipe/cakes/malted-mousse-cake/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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6 ounces amaretti (about 3 cups) or shortbread cookies

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1/2 cup hazelnuts

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5 tablespoons butter, melted

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2 ounces white chocolate

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1 1/4 cups whipping cream

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1 envelope unflavored gelatin

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1/3 cup milk

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2 8 ounces cream cheese, softened

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1/3 cup sugar

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3 tablespoons plain malted milk powder

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1/4 teaspoon salt

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6 - 8 pastel malted-milk candy eggs or malted-milk balls

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