INGREDIENTS
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6 ounces shortbread cookies (or amaretti cookies for a different flavor)
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1/2 cup hazelnuts
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4 tablespooons butter, melted
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2 ounces white chocolate
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1 1/4 cups heavy cream, divided
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1/3 cup milk
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1 ( 1/4 ounce) envelope unflavored gelatin
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2 8-ounce packages cream cheese, softened to room temperature
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1/3 cup sugar
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1/4 teaspoon salt
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6 tablespoons plain malted milk powder
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Malted milk candies for garnish