Malted Milk Palmiers

Name: Malted Milk Palmiers
Prep time: 45 min
Cook time: 16 min
Ingredients: 3 cups King Arthur Unbleached Bread Flour; 1 teaspoon active dry or instant yeast; 1/2 cup malted milk powder; 24 tablespoons (1 1/2 cups) cold unsalted butter, cut in 1/2" pieces; 1/2 cup cold water + 1 to 2 tablespoons additional water as needed; 1 1/2 teaspoons vanilla extract; 1 1/2 teaspoons salt; 6 tablespoons sugar; 6 tablespoons malted milk powder; 2 teaspoons Dutch-process cocoa; extra sugar, for rolling and sprinkling

Malted Milk Palmiers was pinched from <a href="https://www.kingarthurflour.com/recipes/malted-milk-palmiers-recipe" target="_blank" rel="noopener">www.kingarthurflour.com.</a>

"Crispy, flaky, and utterly addictive, the classic palmier takes on a whole new character with the addition of malted milk and a hint of chocolate in the filling...."

INGREDIENTS

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3 cups King Arthur Unbleached Bread Flour

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1 teaspoon active dry or instant yeast

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1/2 cup malted milk powder

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24 tablespoons (1 1/2 cups) cold unsalted butter, cut in 1/2" pieces

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1/2 cup cold water + 1 to 2 tablespoons additional water as needed

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1 1/2 teaspoons vanilla extract

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1 1/2 teaspoons salt

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6 tablespoons sugar

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6 tablespoons malted milk powder

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2 teaspoons Dutch-process cocoa

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extra sugar, for rolling and sprinkling

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