INGREDIENTS
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1 2/3 cups crushed chocolate wafers (from about 24 cookies)
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1/4 cup sugar
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4 tablespoons unsalted butter, melted and cooled
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2 1/2 cups malted milk balls
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2 quarts vanilla ice cream, softened
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1/2 cup malted milk powder
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7 ounces semisweet chocolate, chopped
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1/2 cup heavy cream
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