Malted Milk Chocolate Ice Cream

Name: Malted Milk Chocolate Ice Cream
Yield: 8
Ingredients: 6 egg yolks; 1 cup malted milk powder (recommended: Ovaltine); 1/4 cup sugar; 3 cups half and half; 6 ounces good quality milk chocolate, chopped; 1/2 teaspoon vanilla extract; Very small pinch nutmeg; 3/4 to 1 teaspoon kosher salt, to taste; 3/4 to 1 cup malted milk balls, roughly chopped, chilled in freezer

Malted Milk Chocolate Ice Cream was pinched from <a href="http://www.seriouseats.com/recipes/2011/08/malted-milk-chocolate-ice-cream-recipe.html" target="_blank">www.seriouseats.com.</a>

"[Photograph: Max Falkowitz] Seek out high quality milk chocolate for this recipe; Valrhona and Callebaut have very good versions. Freezing the malted milk balls before adding them to the ice cream will keep the temperature down and prevent melting during the final minute of churning...."

INGREDIENTS

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6 egg yolks

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1 cup malted milk powder (recommended: Ovaltine)

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1/4 cup sugar

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3 cups half and half

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6 ounces good quality milk chocolate, chopped

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1/2 teaspoon vanilla extract

•

Very small pinch nutmeg

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3/4 to 1 teaspoon kosher salt, to taste

•

3/4 to 1 cup malted milk balls, roughly chopped, chilled in freezer

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