"Bake this cake in a 13x9 pan or as cupcakes in fun paper liners. I am a sweet and salty addict, so I sprinkle popcorn on top. —Susan Scarborough, Fernandina Beach, FL..."
INGREDIENTS
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1 cup butter, softened
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1 cup sugar
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4 eggs
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1/2 teaspoon butter flavoring, optional
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2-1/3 cups all-purpose flour
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1 cup malted milk powder
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2 teaspoons baking powder
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1/2 teaspoon salt
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2/3 cup whole milk
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FROSTING:
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1/3 cup butter, softened
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2-3/4 cups confectioners' sugar
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1/3 cup baking cocoa
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1/3 cup whole milk
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1-1/2 cups coarsely crushed malted milk balls