"Mad over chocolate malts? Here's a cookie with the same great flavor...."
INGREDIENTS
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Reynolds™ Parchment Paper
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1 cup packed brown sugar
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1/2 cup butter or margarine, softened
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2 eggs
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2 cups Gold Medal® all-purpose flour
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1/2 cup chocolate-flavor malted milk powder
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup chocolate-covered malted milk balls, crushed
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1 1/2 cups powdered sugar
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1/4 cup chocolate-flavor malted milk powder
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2 to 3 tablespoons milk
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1/2 teaspoon vanilla