Malted Ice Cream Pie with a Waffle Cone Crust

Name: Malted Ice Cream Pie with a Waffle Cone Crust
Ingredients: 1 1/2 to 2 cups finely crushed or ground waffle or sugar cones (about 12 cones total. Waffle cones will yield 2 cups, sugar 1 1/2 cups.); 3 tablespoons honey; 2 tablespoons unsalted butter, melted; 1 container (1.5 quarts) Vanilla Dreyer's or Edy's Slow Churned Light; Ice Cream; 1 1/4 cups Ovaltine Classic Malt Mix, divided; 2 tablespoons lowfat milk; 1 container (8 ounces) frozen light whipped topping, thawed (optional); Chopped malt balls (optional)

INGREDIENTS

•

1 1/2 to 2 cups finely crushed or ground waffle or sugar cones (about 12 cones total. Waffle cones will yield 2 cups, sugar 1 1/2 cups.)

•

3 tablespoons honey

•

2 tablespoons unsalted butter, melted

•

1 container (1.5 quarts) Vanilla Dreyer's or Edy's Slow Churned Light

•

Ice Cream

•

1 1/4 cups Ovaltine Classic Malt Mix, divided

•

2 tablespoons lowfat milk

•

1 container (8 ounces) frozen light whipped topping, thawed (optional)

•

Chopped malt balls (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes