Malted Easter Cookie Bars - Crazy for Crust

Name: Malted Easter Cookie Bars - Crazy for Crust
Ingredients: 1 approx 15 ounce yellow cake mix; ½ cup (113g) unsalted butter (, softened); 1 large egg; 1 tablespoon nonfat milk; ¼ cup + 3 tablespoons Ovaltine ((malted milk powder), divided); ½ cup sweetened condensed milk; 1 ¼ cups malted milk balls ((Whoppers or mini Robin Eggs), lightly crushed, divided)

"Malted Gooey Cake Bars are the perfect easy Easter Cookie Bar! They start with a cake mix - so simple and gooey...."

INGREDIENTS

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1 approx 15 ounce yellow cake mix

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½ cup (113g) unsalted butter (, softened)

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1 large egg

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1 tablespoon nonfat milk

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¼ cup + 3 tablespoons Ovaltine ((malted milk powder), divided)

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½ cup sweetened condensed milk

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1 ¼ cups malted milk balls ((Whoppers or mini Robin Eggs), lightly crushed, divided)

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