Malted Chocolate & Stout Layer Cake

Name: Malted Chocolate & Stout Layer Cake
Ingredients: 2 cups stout beer; 1-3/4 cups butter, cubed; 3 ounces bittersweet chocolate, chopped; 1 cup malted milk powder; 1 cup baking cocoa; 1-1/2 cups sour cream; 4 large eggs, room temperature; 3-1/2 cups sugar; 3-1/2 cups cake flour; 2-1/2 teaspoons baking soda; 1 teaspoon salt; FROSTING:; 1 cup sugar; 1/2 cup Irish cream liqueur; 6 large egg yolks, beaten; 1-1/2 teaspoons vanilla extract; 1-1/2 cups butter, softened; 1/2 cup malted milk powder; Chopped malted milk balls, optional

"If you want a dessert that will take the cake at a St. Patrick's Day celebration, look no further! The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented by the Irish cream frosting. —Jennifer Wayland, Morris Plains, New Jersey..."

INGREDIENTS

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2 cups stout beer

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1-3/4 cups butter, cubed

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3 ounces bittersweet chocolate, chopped

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1 cup malted milk powder

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1 cup baking cocoa

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1-1/2 cups sour cream

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4 large eggs, room temperature

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3-1/2 cups sugar

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3-1/2 cups cake flour

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2-1/2 teaspoons baking soda

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1 teaspoon salt

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FROSTING:

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1 cup sugar

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1/2 cup Irish cream liqueur

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6 large egg yolks, beaten

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1-1/2 teaspoons vanilla extract

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1-1/2 cups butter, softened

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1/2 cup malted milk powder

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Chopped malted milk balls, optional

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