Malted Chocolate Mousse Cakes-adapted from Pichet Ong's The Sweet Spot
INGREDIENTS
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Chocolate Cake
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1/2 cup plus 2 tablespoons (45 g) cocoa powder
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3 tablespoons flour
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2 tablespoons cornstarch
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5 large eggs, separated
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2/3 cup (125 g) sugar
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4 large egg yolks
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1 teaspoon salt
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1/4 up (50 g) vegetable or canola oil
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3 tablespoons buttermilk
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Malted Chocolate Mousse
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3/4 cup (168 g) whole milk
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1/2 cup (98 g) sugar
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1/4 teaspoon salt
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1/4 cup (37 g) malted milk powder
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6 large egg yolks
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1 1/4 teaspoons powdered gelatin, dissolved in 1 tablespoon cold water
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5 ounces (150 g) bittersweet chocolate, roughly chopped
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1 cup (226 g) whipping cream
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