Maltaise Sauce

Name: Maltaise Sauce
Ingredients: EDIENTS; 3 egg yolks; 1 tablespoon water; 1 teaspoon lemon juice; 8 tablespoons melted butter; Salt to taste, if desired; Freshly ground pepper to taste; 2 tablespoons orange juice; 1 teaspoon grated orange rind

Maltaise Sauce was pinched from <a href="https://cooking.nytimes.com/recipes/2301-maltaise-sauce" target="_blank">cooking.nytimes.com.</a>

INGREDIENTS

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EDIENTS

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3 egg yolks

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1 tablespoon water

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1 teaspoon lemon juice

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8 tablespoons melted butter

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Salt to taste, if desired

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Freshly ground pepper to taste

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2 tablespoons orange juice

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1 teaspoon grated orange rind

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