"I know deep-fried doughnuts don't strictly count as baking, but I've included them here because they start with a dough, and they taste too good to leave out, especially made with a chocolate ganache filling instead of the ususal jam...."
INGREDIENTS
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1/4 cup sugar, plus 2-3 heaping Tbsp for dusting
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2/3 cup whole milk
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One 1/4-ounce package active dry yeast
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3 1/2 Tbsp unsalted butter
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2 1/2 cups all-purpose flour, plus extra for dusting
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Pinch of sea salt
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2 egg yolks
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2-3 heaping Tbsp malt powder, such as Ovaltine, for dusting
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Vegetable oil, for deep-frying
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1 cup heavy cream
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2-4 Tbsp runny honey, to taste
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9 ounces dark chocolate, chopped
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4 Tbsp unsalted cold butter, cubed