"My grandmother always served this sweet potato casserole at Thanksgiving. The puffy marshmallow topping gives the dish a festive look, and spices enhance the sweet potato flavor. -Edna Hoffman, Hebron, Indiana..."
INGREDIENTS
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6 cups hot mashed sweet potatoes (prepared without milk and butter)
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1 cup 2% milk
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6 tablespoons butter, softened
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1/2 cup packed brown sugar
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1 egg
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1-1/2 teaspoons ground cinnamon
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1-1/2 teaspoon vanilla extract
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3/4 teaspoon ground allspice
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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18 large marshmallows