Mallorcan Spiral Pastry Recipe - Ensaimada Mallorquina

Name: Mallorcan Spiral Pastry Recipe - Ensaimada Mallorquina
Yield: 18 ensaimadas
Ingredients: 25 oz (750 gr) white bread flour; 3 1/4 tsp dry active yeast; 10 fluid oz (300 ml) milk; 4 large eggs; 6 oz (180 gr) granulated sugar; 7 oz (200 gr) vegetable shortening; powdered sugar for decoration

Mallorcan Spiral Pastry Recipe - Ensaimada Mallorquina was pinched from <a href="http://spanishfood.about.com/od/dessertssweets/r/Mallorcan-Spiral-Pastry-Recipe-Ensaimada-Mallorquina.htm" target="_blank">spanishfood.about.com.</a>

""Ensaimadas," the traditional sweet bread of the island of Mallorca is a treat! The origin of this cherished bread is debated, but is mostly assuredly from the Middle East...."

INGREDIENTS

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25 oz (750 gr) white bread flour

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3 1/4 tsp dry active yeast

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10 fluid oz (300 ml) milk

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4 large eggs

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6 oz (180 gr) granulated sugar

•

7 oz (200 gr) vegetable shortening

•

powdered sugar for decoration

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