Mallorca Bread: Soft Puerto Rican Sweet Bread Rolls

Name: Mallorca Bread: Soft Puerto Rican Sweet Bread Rolls
Yield: 12 rolls
Ingredients: 1 pkg dry yeast (1/4 oz); 1/2 cup milk, lukewarm; 1 1/2 cup water, lukewarm; 8 egg yolks; 3/4 cup white sugar; 2 sticks butter (1/2 lb.) + 1 stick for brushing, melted and cooled to lukewarm; 6 1/2 cups bread flour, plus more for flouring work surface; 1 teaspoon salt; powder sugar

Mallorca Bread: Soft Puerto Rican Sweet Bread Rolls was pinched from <a href="https://thenoshery.com/mallorca-bread-soft-puerto-rican-sweet-bread-rolls/" target="_blank" rel="noopener">thenoshery.com.</a>

"Adapted from RecipeLink..."

INGREDIENTS

•

1 pkg dry yeast (1/4 oz)

•

1/2 cup milk, lukewarm

•

1 1/2 cup water, lukewarm

•

8 egg yolks

•

3/4 cup white sugar

•

2 sticks butter (1/2 lb.) + 1 stick for brushing, melted and cooled to lukewarm

•

6 1/2 cups bread flour, plus more for flouring work surface

•

1 teaspoon salt

•

powder sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes