Mallee Rock Beefy Meat Pies

Name: Mallee Rock Beefy Meat Pies
Ingredients: Pie Filling; 2 lbs beef chuck, cubed to 1" pieces; 3 tbsp flour; 1 tsp salt; 1 tsp pepper; 1 tbsp vegetable oil; 2 slices bacon, diced; 1 medium onion, roughly chopped; 3 cloves garlic, minced; 1 tbsp tomato paste; 375 ml Mallee Rock Shiraz Cabernet Sauvignon; 500 ml beef broth (no salt added); 2 stalks celery, sliced; 1 medium carrot, cut lengthwise, then sliced; 1 package (227g) sliced white or cremini mushrooms; 1 sprig fresh thyme, or 1 tsp dried; 1 bay leaf, fresh or dried; Salt and pepper to taste; Pie Shell; 2 pkg prepared butter puff pastry; 1 egg, beaten (for egg wash)

Mallee Rock Beefy Meat Pies was pinched from <a href="http://www.everythingzoomer.com/what-were-eating-australia-day-2016/" target="_blank">www.everythingzoomer.com.</a>

INGREDIENTS

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Pie Filling

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2 lbs beef chuck, cubed to 1" pieces

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3 tbsp flour

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1 tsp salt

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1 tsp pepper

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1 tbsp vegetable oil

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2 slices bacon, diced

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1 medium onion, roughly chopped

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3 cloves garlic, minced

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1 tbsp tomato paste

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375 ml Mallee Rock Shiraz Cabernet Sauvignon

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500 ml beef broth (no salt added)

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2 stalks celery, sliced

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1 medium carrot, cut lengthwise, then sliced

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1 package (227g) sliced white or cremini mushrooms

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1 sprig fresh thyme, or 1 tsp dried

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1 bay leaf, fresh or dried

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Salt and pepper to taste

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Pie Shell

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2 pkg prepared butter puff pastry

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1 egg, beaten (for egg wash)

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