INGREDIENTS
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3 large chicken breasts, cut in half lengthwise to form 2 thinner cutlets
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2 large eggs
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1 1/2 cups Italian panko bread crumbs
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1 cup finely grated Parmesan cheese
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1/2 teaspoon salt
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1/4 teaspoon pepper
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6 slices deli ham
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6 slices swiss cheese
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1/3 cup mayonnaise
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4 Tablespoons Dijon mustard
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2 teaspoons yellow mustard
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2 teaspoons honey