Malaysian Curry Puff

Name: Malaysian Curry Puff
Ingredients: 3 cups vegetable oil (for frying); 150 grams chicken thigh (finely chopped); 430 grams potatoes (peeled diced); 1/2 onion (diced); 4 tsp Curry powder; 1/2 tsp turmeric powder; 1/2 tsp salt; 2 bay leaves; 3 1/2 cups flour ((500 grams)); 1 tsp salt; 1 1/4 cup water (room temperature ); 1/3 cup + 3 tbsp hot oil

"Malaysian Curry Puffs. Flakey and crispy on the outside, savoury curried potatoes, chicken and onion on the inside. Perfect as a snack!..."

INGREDIENTS

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3 cups vegetable oil (for frying)

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150 grams chicken thigh (finely chopped)

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430 grams potatoes (peeled diced)

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1/2 onion (diced)

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4 tsp Curry powder

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1/2 tsp turmeric powder

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1/2 tsp salt

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2 bay leaves

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3 1/2 cups flour ((500 grams))

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1 tsp salt

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1 1/4 cup water (room temperature )

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1/3 cup + 3 tbsp hot oil

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