Malaysian Chicken Satay
"Chicken Satay – charcoal grilled succulent skewered chicken served with special satay sauce. This Chicken Satay is full of flavour even without the sauce. A must try Malaysian street food...."
INGREDIENTS
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500g de-boned Chicken Thigh (or chicken breast), include the skin and fat
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1/2 Onion
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1/2 teaspoon Salt
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3 teaspoon Brown Sugar
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1/2 tablespoon Coriander Powder
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1/2 tablespoon Turmeric Powder
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1/2 tablespoon Cumin Powder
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1/2 tablespoon Sweet Paprika Powder
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1/2 tablespoon Chili Powder
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1 tablespoon Curry Powder
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1/2 teaspoon sesame oil
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3 Shallots – chopped
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1 clove Garlic – chopped
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2 Red Chili – chopped
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1/4 teaspoon Turmeric Powder
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1 tablespoon Coriander Powder
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1 tablespoon Galangal – chopped (substitute with ginger if galangal is unavailable)
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Juice of 2 Limes
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1 tablespoon Soy Sauce
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Salt to taste
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1 tablespoon Brown Sugar
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2 tablespoon Crunchy Peanut Butter
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125ml Water
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2 tablespoon Milk
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2 tablespoon Vegetable Oil (for frying)
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