Malaysian Beef Rendang Curry - El Mundo Eats
"Beef rendang curry, Malaysian style. Packed with herbs and spices like lemongrass, kefir lime leaves, cinnamon and cardamom...."
INGREDIENTS
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1/2 red onion (, roughly chopped)
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1/2 inch galangal (, roughly chopped)
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1/2 inch ginger (, roughly chopped)
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3 garlic cloves
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3 candle nuts
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5 lemongrass stalks
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1/2 cup water ((125 ml))
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1.6 lb beef chunks ((750 g))
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1 cinnamon stick
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4 cloves
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3 cardamom
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1 star anise
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3 tbsp curry powder (, I use mild curry powder)
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1 tsp chilli powder (,add more for extra heat)
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1 tsp turmeric powder
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1 cup water ((250 ml))
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2 1/2 cups water ((625 ml))
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1 1/2 tsp salt
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4 tsp brown sugar
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3 tbsp squeezed tamarind juice (, or use lemon/lime juice accordingly)
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1 tbsp roasted coconut paste ( (kerisik))
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5 kefir lime leaves
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7 oz coconut milk ((200 ml))
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