Malassadas ~ Portuguese Doughnuts

Name: Malassadas ~ Portuguese Doughnuts
Ingredients: 1/2 cup whole milk; 2 tablespoons unsalted butter, plus more for the baking sheet; 3/4 teaspoon kosher salt; 1 package active dry yeast (2 1/4 teaspoons or 1/4 ounce); 1/3 cup plus 1 teaspoon granulated sugar; 2 tablespoons warm water, 110°F (43°C); 3 large eggs; 3 1/2 cups all-purpose flour, plus more as needed; Nonstick cooking spray; Vegetable oil, for frying; 1 cup granulated sugar; 1/2 teaspoon ground cinnamon

"Malassadas, or Portuguese doughnuts from the Azores Islands, are fried triangles of dough coated in sugar and cinnamon and eaten warm...."

INGREDIENTS

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1/2 cup whole milk

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2 tablespoons unsalted butter, plus more for the baking sheet

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3/4 teaspoon kosher salt

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1 package active dry yeast (2 1/4 teaspoons or 1/4 ounce)

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1/3 cup plus 1 teaspoon granulated sugar

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2 tablespoons warm water, 110°F (43°C)

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3 large eggs

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3 1/2 cups all-purpose flour, plus more as needed

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Nonstick cooking spray

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Vegetable oil, for frying

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1 cup granulated sugar

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1/2 teaspoon ground cinnamon

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