"Transport yourself to the Hawaiian islands with these puffy, sugary clouds of goodness known as malasadas. Try them plain or with haupia filling...."
INGREDIENTS
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1 1/4 cups milk
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2 1/4 teaspoons (one packet) active dry yeast
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1 tablespoon sugar
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2 eggs
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1/2 cup butter
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1/4 cup sugar
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1 teaspoon salt
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4 1/2 cups flour
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oil for frying ((about 2 quarts))
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sugar (for coating (about 2 cups))
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1 can (13.5 oz) coconut milk ((unsweetened))
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1 cup whole milk
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6 large egg yolks
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3/4 cup sugar
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1/4 cup cornstarch
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1/4 teaspoon salt
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1/2 teaspoon vanilla extract
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1 teaspoon coconut extract