Malasadas (Hawaiian Donuts)
"This light and fluffy malasada recipe makes a small batch of 6 authentic Hawaiian donuts inspired by Leonard's Bakery in Honolulu!..."
INGREDIENTS
•
2 cups (9 ounces or 255 grams) bread flour, plus more for assembly
•
1 teaspoon granulated sugar
•
1 (0.25-ounce) packet instant yeast
•
½ teaspoon kosher salt
•
¾ cup (6 ounces or 170 grams) whole milk, warmed to between 120° to 130°F
•
1 large egg, at room temperature
•
1 large egg yolk, at room temperature
•
2 Tablespoons (1 ounce or 28 grams) unsalted butter, melted and cooled slightly
•
6 Tablespoons (2.65 ounces or 75 grams) granulated sugar, divided into ¼ cup (1.75 ounces or 50 grams) and 2 Tablespoons (0.90 ounce or 25 grams)
•
1 cup (8 ounces or 227 grams) whole milk
•
1 large egg
•
2 Tablespoons (1 ounce or 28 grams) cornstarch
•
¼ teaspoon kosher salt
•
1 Tablespoon (0.5 ounces or 14 grams) unsalted butter
•
¼ cup (2 ounces or 57 grams) passion fruit puree
•
¼ teaspoon pure vanilla extract
•
vegetable oil, for frying
•
¾ cup (5.25 ounces or 149 grams) granulated sugar
Comments & Reviews
Just A Pinch Sweepstakes