INGREDIENTS
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1 package yeast (1 T)
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1 teaspoon sugar
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1/4 cup warm water
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6 cups flour
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1/2 cup sugar
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1/2 teaspoon salt
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1/4 cup melted butter or margarine
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1 cup water
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1 cup evaporated milk
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6 eggs
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1 quart vegetable oil (to cook)
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extra sugar