Malakoffs (Swiss Fondue Fritters) | SAVEUR

Name: Malakoffs (Swiss Fondue Fritters) | SAVEUR
Ingredients: 6 slices white Pullman bread; 16 oz. Gruyère cheese, grated; 3 tbsp. flour; ⅛ tsp. freshly grated nutmeg; 2 cloves garlic, finely chopped; 2 eggs, lightly beaten; Kosher salt and freshly ground black pepper, to taste; ¼ cup dry white wine; 2 tbsp. kirsch (cherry brandy); Canola oil, for frying

Malakoffs (Swiss Fondue Fritters) | SAVEUR was pinched from <a href="http://www.saveur.com/article/recipes/malakoffs-swiss-fondue-fritters" target="_blank">www.saveur.com.</a>

INGREDIENTS

•

6 slices white Pullman bread

•

16 oz. Gruyère cheese, grated

•

3 tbsp. flour

•

⅛ tsp. freshly grated nutmeg

•

2 cloves garlic, finely chopped

•

2 eggs, lightly beaten

•

Kosher salt and freshly ground black pepper, to taste

•

¼ cup dry white wine

•

2 tbsp. kirsch (cherry brandy)

•

Canola oil, for frying

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes