Malai Kofta
INGREDIENTS
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Potato – 1 large (boiled and peeled)
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Paneer – 8 oz
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Frozen Green Peas – 1/3 cup
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Carrot – 1 (shredded)
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Cilantro – 5 sprigs (finely chopped)
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Cashews/Golden Raisins – 1/4 cup (roughly chopped)
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Cooking Spray
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Oil – 2 Tbsp
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Onions – 3 medium (food processed or chopped finely)
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Pureed Tomatoes – 2 cups
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Ginger/Garlic – 1 Tbsp (minced)
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Salt – to taste
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Sugar – to taste
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Garam Masala – 1 tsp
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Coriander Powder – 2 tsp (divided)
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Cumin Powder – 1 tsp (divided)
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Chaat Masala – 1/2 tsp
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Turmeric Powder – 1/4 tsp
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Red Chili Powder – to taste
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Evaporated Milk – 5 oz can
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Milk – as needed
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