Malai Kofta/Cheese Dumplings Simmered in a Creamy Sauce

Name: Malai Kofta/Cheese Dumplings Simmered in a Creamy Sauce
Ingredients: (serves about 8-10); 2 cups makhani masala (Read through the recipe of the makhani masala carefully and DO NOT add any milk or cream to the makhani sauce at this stage. You will use milk or cream later in different amounts); 1.5 cups half and half or heavy cream; 4 cups whole milk; 1 tablespoon cashews, soaked and ground into a paste; 3 teaspoons kasoori methi (dried fenugreek leaves available at the Indian groceries); 1 teaspoon sugar; paneer koftas (about 30-35); few tablespoons of grated Paneer, for garnish (optional); Note: Instead of whole milk, all cream/half and half may be used, OR instead of cream/half and half whole milk may be used. Using all cream/half and half makes it too rich for our tastes, so I use a combination of milk and cream. If you want it milde

Malai Kofta/Cheese Dumplings Simmered in a Creamy Sauce was pinched from <a href="http://www.ecurry.com/blog/indian/curries/gravies/malai-koftacheese-dumplings-simmered-in-a-creamy-sauce/" target="_blank">www.ecurry.com.</a>

INGREDIENTS

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(serves about 8-10)

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2 cups makhani masala (Read through the recipe of the makhani masala carefully and DO NOT add any milk or cream to the makhani sauce at this stage. You will use milk or cream later in different amounts)

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1.5 cups half and half or heavy cream

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4 cups whole milk

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1 tablespoon cashews, soaked and ground into a paste

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3 teaspoons kasoori methi (dried fenugreek leaves available at the Indian groceries)

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1 teaspoon sugar

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paneer koftas (about 30-35)

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few tablespoons of grated Paneer, for garnish (optional)

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Note: Instead of whole milk, all cream/half and half may be used, OR instead of cream/half and half whole milk may be used. Using all cream/half and half makes it too rich for our tastes, so I use a combination of milk and cream. If you want it milde

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