Mako Shark with Anchovy Caper Sauce Recipe
"Mako shark steaks are marinated and served with a buttery sauce made of anchovies, wine, capers, and dill weed. If you cannot find shark, you may substitute swordfish or other firm-fleshed dark fish in this great recipe. Plan ahead to marinate the shark steaks for 1 hour before cooking...."
INGREDIENTS
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1 cup olive oil, divided use
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1/4 cup fresh lemon juice
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1/4 cup minced onions
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1/4 cup fresh dill weed
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1/4 cup Hungarian sweet paprika
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2 teaspoons coarsely chopped garlic
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3 bay leaves
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1/4 teaspoon cayenne pepper
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1/2 teaspoon salt
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3/4 teaspoon freshly ground black pepper, divided use
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6 (about 8 ounces each) mako shark or swordfish steaks
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10 anchovy fillets, rinsed and finely chopped
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1/4 cup dry white wine
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2 Tablespoons champagne vinegar
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2 whole cloves
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1 can (35 ounces) Italian peeled tomatoes, drained and coarsely chopped
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1/2 teaspoon brown sugar, packed
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1/4 teaspoon ground cinnamon
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1 stick (4 ounces) butter
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1/4 cup drained capers
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1/4 cup fresh dill weed
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