"I bake all the time, however, making the perfect pie is often elusive. Sometimes my pies come out beautifully and other times when making a fruit pie, the bottom crust is soggy and there is just too much juice. I believe this is my life long quest, especially when it comes to peach pie. With a peach tree laden with so much fruit, it it that time of year when the pie is a given to such a great crop. Whether you bake or not, a homemade pie is so superior to a store-bought one. In most…..."