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Making the Perfect: Flan
INGREDIENTS
•
For the caramel:
•
1 ½ cups white granulated sugar
•
1 tbsp cool tap water
•
For the custard:
•
2 12 oz cans evaporated skim milk
•
¾ cup cup white granulated sugar
•
8 eggs
•
1 tbsp vanilla extract
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3
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